What is Bosnian Pastry?

Bosnian pastry; With its name voiced by Bosniaks; famous Bosnian pita ... Although it seems simple, it is a pastry that is taught to their daughters like an inheritance by mothers who want to be handcrafted and follow-up. Pita is the expectation that mother-in-law's most pay attention to about their bride. If the bride can't make a delicious pita, then woe. At family gatherings or at crowded tables where guests are hosted, those who come to especially pay attention to taste the pita made by the bride.

In Yugoslavia, pita is especially eaten on Thursday and Sunday nights. Turkey 'If they sweeten Bosnians living in this delicious brioche and Thursday evenings. Because Thursday is the eve of Friday for Muslims. Sunday is holy by Christians. Based on the understanding that there is abundance and abundance in flour and dough, the Bosnians ask for the increase of abundance and abundance for the sake of these blessed days, and the blessings given are given thanks in a sense with such a deep-rooted tradition.

Traditionally, spinach or leek is used in the mortar of this pastry. Even the one with leek has almost become a national issue between Albanians and Bosnians. It is prepared by wrapping it in the form of an arm pastry and wrapping it in a circle towards the end of the tray. On the other hand, it is also made with cheese, potato and / or zucchini filling. Sometimes spinach and leek or spinach and cheese are used together to enhance the flavor or to break the flavor of the dominant one.

In fact, there are many recipes that have been moved from Bosnian cuisine to Thrace, with the name Bosnian pastry. For this reason, the biggest criticisms are that everybody put forward their own practice, saying "It is not the real Bosnian pastry, it happens this way ...". This recipe, which we can also call bed sheet pastry here, is the most common Bosnian pastry recipe. On our pages, you can find many other pastries from Bosnian cuisine that differ from others with their unique nuances.